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    You are in: Home / Recipes / Stir Fried Chicken With Cashews Recipe
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    Stir Fried Chicken With Cashews

    Stir Fried Chicken With Cashews. Photo by Kitchen Musician

    1/1 Photo of Stir Fried Chicken With Cashews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kitchen Musician's Note:

    Make this once and you'll never order it out again! Cooking time does not include rice preparation.

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    Units: US | Metric


    1. 1
      To make the cooking sauce, combine water, soy sauce, sherry, garlic, ginger, cornstarch and corn syrup. Stir and set aside.
    2. 2
      Heat a large frying pan or wok over high heat. Add oil and coat bottom of pan. Add chicken and stir-fry until pieces turn white on all sides (3 to 5 minutes).
    3. 3
      Add cashews to pan and continue stir-frying about one minute.
    4. 4
      Add in the snow peas, water chestnuts and tomatoes. Continue stirring until all is hot.
    5. 5
      Stir up the cooking sauce to dissolve the cornstarch (it should now be tan in color, not black). Add the sauce to the pan and bring to a boil, stirring constantly (the aroma is fantastic!). Continue boiling for one minute as sauce thickens.
    6. 6
      Serve over hot rice.

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    Nutritional Facts for Stir Fried Chicken With Cashews

    Serving Size: 1 (405 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 584.6
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 7.5 g
    Cholesterol 92.8 mg
    Sodium 1125.8 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 3.7 g
    Sugars 8.2 g
    Protein 36.8 g

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