Stir-Fried Jalapeno Lime Chicken

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the chicken breasts across into large meallions, then toss with the flour that is well-seasoned with salt and pepper.
  • Heat the oil and half the butter in your wok, and stir-fry the chicken with the jalapeno slices until the chicken is golden and cooked through.
  • Add the lime zest and juice and continue to cook for about 30-45 seconds, stirring to coat the chicken.
  • Then add the jelly with 2-3 tablespoons of warm water and stir until the jelly is dissolved and forms a glaze.
  • Add the remaining 2 tablespoons of butter and stir-fry until it is incorporated, and serve.
  • Garnish with lime slices and chopped fresh cilantro, if desired.
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