Stir-fried Lemon Chicken

Stir-fried Lemon Chicken created by PaulaG

Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Mix the egg white with the corn flour, combine with the chicken, cover and put in the fridge for about 30 minutes.
  • Heat the oil in a wok until moderately hot and stir-fry the chicken for about one minute until they have turned white.
  • Drain the chicken in a sieve or colander, discard the oil and wipe the wok clean.
  • Reheat the wok, add all the sauce ingredients, except the corn flour mix, and bring it to the boil, then add the corn flour mix and simmer for one minute.
  • Return the chicken strips to the wok and continue to stir-fry them for a few minutes until done and coated with the sauce.
  • Do a last taste check for soy, sugar and lemon juice.
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RECIPE MADE WITH LOVE BY

@PetsRus
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@PetsRus
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"Tart and a bit sweet. A quick stir-fry which is nice served with plain rice and some steamed vegetables. Fridge time is not included."
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  1. Ilovemy4kids
    Was delicious, and simple to make. I added more lemon than instructed as it felt like it needed more tartness to balance it out, but that is really just our personal preference. Thank you for sharing.
    Reply
  2. PaulaG
    Such a quick and simple dish for 2. The chicken was moist and tender with just the right amount of seasoning. As suggested it was served with brown rice and steamed vegetables.
    Reply
  3. PaulaG
    Stir-fried Lemon Chicken Created by PaulaG
    Reply
  4. YungB
    This recipe is perfect for a tired day after work where you want a quick meal. My family likes it. Thank you.
    Reply
  5. Oxford
    Absolutely excellent. The recipe has a very refreshing taste. Very very good.
    Reply
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