Stir-fried Lemon Chicken

Recipe by PetsRus
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the egg white with the corn flour, combine with the chicken, cover and put in the fridge for about 30 minutes.
  • Heat the oil in a wok until moderately hot and stir-fry the chicken for about one minute until they have turned white.
  • Drain the chicken in a sieve or colander, discard the oil and wipe the wok clean.
  • Reheat the wok, add all the sauce ingredients, except the corn flour mix, and bring it to the boil, then add the corn flour mix and simmer for one minute.
  • Return the chicken strips to the wok and continue to stir-fry them for a few minutes until done and coated with the sauce.
  • Do a last taste check for soy, sugar and lemon juice.
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