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1/1 Photo of Stir-Fried Chicken in Black Bean Sauce
This was a recipe my mom taught me to make when I was 11. The two sauces are by Lee Kum Kee, and are 'Black Bean Sauce' and 'Minced Ginger & Shallot Sauce'. I made this in a Master Chef competition at my old school, and came second, although I was the clear public favourite :) Anyway, it's delicious, so try it out!
Units: US | Metric
Serving Size: 1 (448 g)
Servings Per Recipe: 2
The following items or measurements are not included:
black bean sauce
ginger and shallot sauce