Stir Fried Chicken and Shrimp

READY IN: 30mins
Recipe by Marie

Wonderful stir fry recipe that goes together real easy. Can be made in a deep skillet if no wok is available.

Top Tweak by HEP MEP

This was real easy. I prepared everything in advance and cooked it up fast. I did make 2 substitutions. I added fresh bean sprouts instead of carrot and in addition to the fresh mushrooms, I added a bag of dried "Asian mix" mushrooms that I rehydrated in some warm water and soy sauce. It worked out well for us. The only change I would make next time is to spice it up a little more - with what, I'm not sure. Thanks for the fun,fast, and tasty recipe.

Ingredients Nutrition


  1. In wok, heat oil over high heat; add chicken and stir fry for 1 to 2 minutes.
  2. Add bok choy, mushrooms, onion, green pepper and carrot and stir fry for 1 minute.
  3. Stir in shrimp, stock and sherry and cover and cook until shrimp are just pink, about 2 minutes.
  4. Blend cornstarch with soy sauce and pour into wok.
  5. Cook, stirring until thick.
  6. Serve over rice.

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