Stir-Fried Chicken and Noodles

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READY IN: 20mins
Recipe by Chef mariajane

I think this will be a favorite of yours once you have tried it - so delicious and very easy to put together.

Ingredients Nutrition

Directions

  1. In a bowl, combine the first 7 ingredients. Set aside 3/4 cup.
  2. Place chicken in a resealable plastic bag; add remaining marinade. Refrigerate for 30 minutes. Drain and discard mariinade.
  3. In a large nonstick skillet or wok, stir-fry chicken in 2 teaspoons oil for 3-5 minutes or until no longer pink. Remove and keep warm. Stir-fry broccoli and carrots in remaining oil for 6 minutes. Add cabbage and peas; stir-fry for 3 minutes longer or until veggies are tender-crisp.
  4. Meanwhile, cook pasta according to package directions.
  5. Combine cornstarch and reserved marinade until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or untl thickened.
  6. Drain pasta; stir into vegetable mixture; Return chicken to the pan; cool adn stir until heated through.

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