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1/1 Photo of Stir-Fried Beef, Broccoli and Pecans in Garlic Sauce
This Asian-flavored recipe is adapted from a mailing I got from The Splendid Table, a recipe program on National Public Radio. The original used walnuts rather than pecans and dry sherry rather than mirin. I actually marinated the beef in the soy sauce-mirin mixture a couple hours before cooking. Be sure to use TOASTED sesame oil--it is used for its taste and regular sesame oil is just not the same.
Units: US | Metric
Serving Size: 1 (312 g)
Servings Per Recipe: 4