Chicken Lime Vegetable Soup

Recipe by Engrossed
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and oil in soup pot and sauté onions, celery and carrots over medium heat for about 10 minutes.
  • Add mushrooms and continue cooking about 3-5 minutes.
  • Add water, chicken and chicken base. Bring to low boil and cook until chicken is tender (about 25 minutes for breasts; 60 minutes for whole chicken).
  • Remove chicken from pot and let cool until you can handle. Reserve liquid. Remove and discard skin and bones. Dice or shred chicken.
  • Reheat liquid and add chicken, tomatoes, tomato paste, spinach, pepper, Worcestershire sauce, lime juice and parsley.
  • Ladle into bowls and top with crispy tortilla strips.
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