Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN COUNCIL via Vicki Gabereau's CBC radio program. (On occasion, I have been known to double both the wine and the beans ... heck, I ALWAYS do it!)
Serving Size: 1 (381) g
Servings Per Recipe: 4
Calories: 506.9
Calories from Fat 207 g 41 %
Total Fat 23 g 35 %
Saturated Fat 6.9 g 34 %
Cholesterol 114.8 mg 38 %
Sodium 1284 mg 53 %
Total Carbohydrate 28.5 g 9 %
Dietary Fiber 5.7 g 22 %
Sugars 9.2 g 37 %
Protein 41.8 g 83 %