Low-Fat Chicken Cassoulet

An easy casserole.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees.
  • Heat the olive oil in a large dutch oven over medium heat; add the chicken, onions, and sausage, and cook until the chicken and sausage are brown on both sides.
  • Break up the sausage into small pieces.
  • Add the remaining ingredients; bring to a boil.
  • Bake, covered, for 1 hour.
  • Remove bay leaf before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dancer
Contributor
@Dancer
Contributor
"An easy casserole."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. circuswitch
    Really good recipe! I subbed a small can of tomato paste for the sun-dried, and used 7 oz. turkey kielbasa sausage instead of 2oz turkey hot italian. Added 3/4 C cut fresh green beans and 3/4 C sliced mushrooms. Weight Watchers PointsPlus based on six servings was 6 points per serving, with substitutions and additions.
    Reply
  2. circuswitch
    Really good recipe! I subbed a small can of tomato paste for the sun-dried, and used 7 oz. turkey kielbasa sausage instead of 2oz turkey hot italian. Added 3/4 C cut fresh green beans and 3/4 C sliced mushrooms. Weight Watchers PointsPlus based on six servings was 6 points per serving, with substitutions and additions.
    Reply
  3. lilu1893
    I thought this might be bland but was pleasantly surprised with the intensity of flavor. Lost my bayleaves and put few sprigs of rosemary in for the baking. Also had basil-tomato flavored sausages on hand and used those. Will try with the Italian hots next time. Thanks for a keeper.
    Reply
  4. Dancer
    An easy casserole.
Advertisement