Home-Made Low Fat Chicken Noodle Soup
Spices are the key to this tasty low fat soup. I enjoy it thouroughly, and hope you will as well.
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INGREDIENTS
Nutrition- 1can 99% fat free chicken broth
- 2⁄3can low fat chicken in water
- 3cups low fat noodles (whatever kind your heart so desires)
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- Lawry's Seasoned Salt (to taste)
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- 1⁄4
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DIRECTIONS
- Put noodles and onions into pan and fill with water until the water is about an inch over the noodles.
- Add some spices, cook on high until noodles are cooked.
- Drain the water from the pan, leaving the noodles and onions inside, add a little more spice.
- Turn off the stovetop.
- Dump chicken broth into pan.
- Drain water from the canned chicken.
- Put the 2/3 of the can into the chicken broth, noodle mixture.
- Cook on high, adding spices to taste and stirring occasionally until soup is boiling or almost boiling.
- Remove from heat and serve when sufficiently cooled.
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