Home-Made Low Fat Chicken Noodle Soup

Recipe by Apple Girl
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READY IN: 25mins
YIELD: 1 soup
UNITS: US

INGREDIENTS

Nutrition
  • 23
    can low fat chicken in water
  • 3
    cups low fat noodles (whatever kind your heart so desires)
  • black pepper (to taste)
  • Lawry's Seasoned Salt (to taste)
  • basil (to taste)
  • 14
    onion, diced small
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DIRECTIONS

  • Put noodles and onions into pan and fill with water until the water is about an inch over the noodles.
  • Add some spices, cook on high until noodles are cooked.
  • Drain the water from the pan, leaving the noodles and onions inside, add a little more spice.
  • Turn off the stovetop.
  • Dump chicken broth into pan.
  • Drain water from the canned chicken.
  • Put the 2/3 of the can into the chicken broth, noodle mixture.
  • Cook on high, adding spices to taste and stirring occasionally until soup is boiling or almost boiling.
  • Remove from heat and serve when sufficiently cooled.
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