Low Fat Chicken Noodle Soup for 2

Submitted by yogiclarebear

"Enjoy this big, "belly warming" bowl of chicken noodle soup! Generous portions, perfect with crackers and a grilled sandwich. I use my Recipe #264657 for the seasoning."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 2

ingredients

• 8 ounces boneless skinless chicken breasts, cut into 1/2-inch pieces
• 2 ounces no yolk noodles, thin shape
• 3 ounces baby carrots, diced (about 1/2 cup)
• 1⁄4 cup diced celery
• 1⁄2 cup chopped onion
• 4 cups fat-free chicken broth
• 40 g frozen peas
• 2 teaspoons minced garlic
• 1 teaspoon poultry seasoning
• 1⁄2 teaspoon salt (optional)

directions

1. Spray a non-stick pot lightly with cooking spray, and heat over medium.
2. Add vegetables and garlic, and cook for 5-7 minutes.
3. Add chicken and cook an additional 5 minutes.
4. Add chicken broth, seasoning, and salt. Over high heat, bring to a boil. Reduce heat, cover, and simmer for 5-7 minutes.
5. Add noodles and simmer for 10 minutes, until noodles are vegetables are softened.