Slow-Cooked Harvest Vegetable and Rice Soup

READY IN: 8hrs 20mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add all the ingredients except the rice and basil to a large slow cooker.
  • Cover and cook on LOW for 6-8 hours or until vegetables are tender.
  • Add in rice; stir.
  • Cover and cook on LOW for 15 minutes or until rice is tender.
  • Stir in basil; taste and adjust seasoning with salt and pepper, if needed.
  • Serve hot.
Advertisement