Grandma's Chicken Noodle Soup

"This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking."
photo by Christy M. From Ind photo by Christy M. From Ind
photo by Christy M. From Ind
photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
photo by Mamas Kitchen Hope photo by Mamas Kitchen Hope
Ready In:




  • In a medium sized pot combine stock, veggies and spices except parsley.
  • Bring to a boil and cook for 3 minutes.
  • Add the chicken and cook for 8-10 minutes or until tender.
  • Stir in parsley.
  • While chicken is cooking, cook the noodles in a large pot as per package directions.
  • Drain and add to soup.

Questions & Replies

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  1. COC in East Troy
    This is the first chicken noodle soup that I have ever made. It turned out really good. I added a little more veggies than called for. I also added 2 chicken bouillon cubes for a little more flavor. Thanks for posting such a great & easy recipe!
  2. Janer67
    I just made this soup for my teenage daughter (17 and vegetarian) and she loves it!! <br/>Thank you Kate!!
  3. sassykat1213
    We made this last night~cooked the chicken breasts whole, then removed to cut up while boiling the noodles in the broth. Easy recipe--will use again!!
  4. Allyx
    This is a nice basic chicken noodle soup that one can make in about half an hour! I forgot to add the parsley at the end, and the soup was lacking in flavor, in my opinion. I will experiment in the future to find a way to add more flavor. I'm betting that made-from-scratch stock would give it that extra punch!
  5. anckoralewski
    Made it last weekend and was quite delicious my mother in law who is very picky loved it. I also added about 1/4 cup of diced tomatoes in it as well .


I am an educational assistant at a High School in Oakville. I have 2 teenage boys with huge appetites.
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