Quick Cassoulet
This even got a thumb's up from my bean-disliking husband. Leftovers freeze well.
4
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INGREDIENTS
Nutrition- 1
- 1
- 1
- 1
- 8
- 2
- 8ounces tomato sauce
- 1
- 2tablespoons brown sugar
- 2tablespoons molasses
- 1⁄4teaspoon ground allspice
- 1⁄4teaspoon dry mustard
- 1⁄4teaspoon black pepper
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DIRECTIONS
- Spray a large skillet with nonstick spray and place over med-high heat.
- Add onion, carrots, celery, and garlic and cook until tender, about 7 minutes.
- Rise chicken, pat dry, and cut into bite-sized pieces.
- Add chicken to skillet and cook & stir until tender, about 3 minutes.
- Stir in remaining ingredients and reduce heat to med-low.
- Cook five minutes, stirring occasionally.
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