Quick Cassoulet

Quick Cassoulet created by Demandy

This even got a thumb's up from my bean-disliking husband. Leftovers freeze well.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Spray a large skillet with nonstick spray and place over med-high heat.
  • Add onion, carrots, celery, and garlic and cook until tender, about 7 minutes.
  • Rise chicken, pat dry, and cut into bite-sized pieces.
  • Add chicken to skillet and cook & stir until tender, about 3 minutes.
  • Stir in remaining ingredients and reduce heat to med-low.
  • Cook five minutes, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@wife2abadge
Contributor
@wife2abadge
Contributor
"This even got a thumb's up from my bean-disliking husband. Leftovers freeze well."

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  1. Debbb
    This is pretty good - very similar taste to boston brown beans but with meat. I subbed low fat diced turkey sausage for the ham but followed the recipe otherwise. I think I would have preferred the vegetables to be even more tender. All in all, it was a hearty, healthy & easy recipe.
  2. Debbb
    This is pretty good - very similar taste to boston brown beans but with meat. I subbed low fat diced turkey sausage for the ham but followed the recipe otherwise. I think I would have preferred the vegetables to be even more tender. All in all, it was a hearty, healthy & easy recipe.
  3. Grace-AK
    My family couldn't get enough of this. Simple and hearty. I served it over cheesy cornbread. Fantastic.
  4. little_wing
    This was a good low fat, tasty, quick dish! Reminded us a lot of bbq. I loved the beans, and would even add more next time. Also though it would make an interesting soup so might try adding chicken broth and thinning it out a bit. Will make again. Thanks!
  5. Demandy
    Quick Cassoulet Created by Demandy
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