Shrimp Cassoulet

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375. Lightly spray six 8-ounce ramekins or a 1 ½ quart baking dish with olive oil cooking spray or lightly coat with olive oil.
  • In a large nonstick skillet over medium heat, heat 2 tablespoons olive oil.
  • Add leeks, garlic, and pepper flakes; cook, stirring frequently, until shrimp just begin to turn pink, about 1 minute.
  • Stir in flour and salt until combined.
  • Stir in wine, if desired; cook 30 seconds.
  • Add beans and broth; cook, stirring, until mixture just comes to a simmer.
  • Transfer mixture into ramekins.
  • In a small bowl, combine bread crumbs, remaining tablespoon olive oil and remaining tablespoon parsley. Layer bread crumb mixture over top of filled ramekins.
  • Bake until shrimp mixture is hot and tops are lightly browned, 12 to 15 minutes. Serve immediately.
Advertisement