Shrimp Linguine in a Tomato and White Wine Sauce

Recipe by ellie3763
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan.
  • Add the onion and saute until tender, about 6-10 minutes.
  • Add the garlic and chili pepper flakes and saute until fragrant, about a minute.
  • Add the white wine and simmer for 5 minutes.
  • Add the tomatoes and oregano and simmer until the sauce just starts to thicken, about 15 minutes.
  • Meanwhile, cook the pasta as directed.
  • Season the tomato sauce with salt and pepper to taste.
  • Add the shrimp to the tomato sauce and simmer until cooked, about 2-3 minutes per side.
  • Remove the tomato sauce from the heat and mix in the parsley and basil.
  • Drain the pasta, toss in the tomato sauce and serve garnished with feta.
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