Harvest Moon Chicken
From Martha Green's Cooking Things on our local public radio.
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INGREDIENTS
Nutrition- 1cup mayonnaise
- 1⁄2cup prepared horseradish
- 1⁄2
- 1tablespoon Worcestershire sauce
- 1⁄4teaspoon cayenne pepper
- 8
- 4
- 8
- 1teaspoon paprika
- cooking spray
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DIRECTIONS
- Preheat oven to 375.
- Combine the mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly. Cover and chill.
- Spray a foil-lined baking tray lightly. Place the frozen chicken breasts in the pan and bake for 45 to 55 minutes, until done.
- Place breasts on an ovenproof platter. Top each breast with the horseradish mustard sauce. Sprinkle with the cheese and then the bacon pieces.
- Broil for 1-1/2 minutes or until the cheese is blended with the sauce and lightly browned. Just before serving, sprinkle each breast with paprika.
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