Steamed Taiwanese Meatloaf

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READY IN: 30mins
Recipe by Nyx

Got this recipe from my friend's mom, who makes it with pork. I haven't tried it with the pork, only turkey. Kids love this recipe - it goes well over rice. Best part is that it takes no time at all to make. On days when I don't have time, I simply mix everything together beforehand, cover it in saran wrap and throw the Corel bowl (which I can put directly into a steamer) into the fridge until 30 minutes before dinner time. To avoid using the chicken bouillon I have tried using chicken broth, but I really see no difference in taste. So I normally just make it using water and skipping the chicken bouillon altogether.

Ingredients Nutrition

Directions

  1. Stir soy sauce, water, garlic, sugar, tofu and meat together in ceramic bowl
  2. HINT: 8 ounces tofu is half a regular pack you'd buy at the store.
  3. Meanwhile, back at the ranch, boil water in a steamer.
  4. Chop up your green onion and stir it into the mix.
  5. Put bowl into steamer for 20 minutes over medium heat. Serve hot over rice.

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