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    You are in: Home / Recipes / Steamed Jelly Eggs Recipe
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    Steamed Jelly Eggs

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    3 mins

    7 mins

    Rita Wu's Note:

    Common Cantonese dish well-known among all families. Its taste is fluffy and tender. This dish is simple and cheap. Both suitable for the old and kids. Try it -- You can add what you like inside the eggs such as meat, shrimps, mushrooms or anything else.

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    Units: US | Metric


    1. 1
      Mix the first five ingredients well.
    2. 2
      Pour the mixture into a shallow saucer.
    3. 3
      Steam the mixture over boiling water, or you can steam it inside rice cooker above rice, until it is just cooked (about 7 minutes).
    4. 4
      Sprinkle the spring onion on top.
    5. 5
      Add soy sauce on top to suit your taste.
    6. 6
      Serve hot with rice and other dishes.

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    Ratings & Reviews:

    • on May 31, 2003


      Absolutely delicious! I prepared it with milk instead of water and added some frozen spinach. It came out great - thanks for sharing.

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    • on April 19, 2005


      I soaked some dried Chinese mushrooms and used the soaking liquid instead of water. This with the mushrooms gave a good taste to the dish. I served it with hoi sin sauce over rice. Nice dinner. Thanks Rita Wu.

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    • on December 20, 2004


      Thank you for the simple recipe. For better taste, I used chicken stock, instead of water. However, after 7 minutes of steam time, the egg mixture below the surface layer is still uncooked. I took 15 minutes for the whole mixture to set. Kindly review the cook time. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Jelly Eggs

    Serving Size: 1 (43 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.3 g
    Cholesterol 158.6 mg
    Sodium 343.8 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 4.7 g

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