Thai Steamed Eggs

Recipe by Random Rachel
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • You will need a steamer that your bowls will fit inside. Bring water to a boil in the bottom your steamer.
  • Lightly grease your heat proof bowls. Beat eggs thoroughly. Add the broth, tomatoes, pepper and soy sauce and stir to combine.
  • Place the bowl onto the rack in your pot and cover. Steam for 15 minutes until the eggs are firm.
  • Sprinkle the eggs with the minced onion and coriander, and serve with rice.
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