Mexican Scrambled Eggs

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MAKE SALSA: Heat oil in medium size pan; gently saute onions& garlic until softened (about 2 mins).
  • Add tomatoes& saute for another 3 or 4 mins.
  • Add lime juice, honey& chilies and continue to cook for another 4 to 5 minutes.
  • Just before serving, add coriander.
  • COOK EGGS: Thoroughly beat eggs with cream, salt, pepper& hot sauce.
  • Heat butter in a non stick pan; add egg mixture& gently scramble.
  • Be careful not to overwork the mixture- if you find the eggs are cooking too quickly, lower the heat& continue to stir.
  • PRESENTATION: Place a dollop of sour cream in the center of each plate.
  • Place about 8- 10 tortilla chips on top of the sour cream.
  • Spoon 4- 5 tbsps of salsa over the chips.
  • Top with scrambled eggs& garnish with avocado.
  • Sprinkle with cheese, coriander& a small dollop of sour cream.
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