Steamed Eggs (Kai Meung)

Recipe by Peter J
READY IN: 17mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare a steamer over relatively high heat so you are getting plenty of steam.
  • If eggs have been refrigerated leave them out a while until they reach room temperature.
  • Steam eggs for 12 minutes.
  • Allow to cool. I left at room temperature for 15 minutes or so and run under a little cold water just before cracking / peeling.