Easter Nests With Jelly Bean Eggs

DIRECTIONS

• Break chow mein noodles into small pieces; set aside in large mixing bowl.
• Combine sugar and corn syrup in large saucepan.
• Cook on medium heat until the sugar is melted and there are bubbles at the edge of the pan.
• Add peanut butter and stir until smooth.
• Pour peanut butter mixture over crunched up noodles; toss until completely coated.
• Let cool slightly to avoid burns.
• Butter hands lightly and use approx 1/4 cup mixture to form a compact ball.
• Make indention in the middle of each ball to resemble a bird's nest.
• Place on waxed paper and let cool completely.
• Place 2-3 jelly beans inside each nest.
• Serve on a bed of green-tinted coconut for extra festive look.