Easter Nests With Jelly Bean Eggs

Recipe by winkki
READY IN: 20mins
SERVES: 12
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break chow mein noodles into small pieces; set aside in large mixing bowl.
  • Combine sugar and corn syrup in large saucepan.
  • Cook on medium heat until the sugar is melted and there are bubbles at the edge of the pan.
  • Add peanut butter and stir until smooth.
  • Pour peanut butter mixture over crunched up noodles; toss until completely coated.
  • Let cool slightly to avoid burns.
  • Butter hands lightly and use approx 1/4 cup mixture to form a compact ball.
  • Make indention in the middle of each ball to resemble a bird's nest.
  • Place on waxed paper and let cool completely.
  • Place 2-3 jelly beans inside each nest.
  • Serve on a bed of green-tinted coconut for extra festive look.
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