Egg Pakora

Recipe by loof751
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel and cut boiled egg into two halves.
  • Sprinkle little salt and pepper on eggs.
  • In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
  • Heat oil in a skillet (depth of about 1 inch).
  • Dip each egg piece in the batter and deep fry till golden brown.
  • Serve egg pakora hot .
Advertisement