Grilled Chicken Quesadillas

READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat panini grill.
  • Sprinkle Chicken breasts with Natures Season and coat with oil. Brown both sides of chicken on panini press of flat grill.
  • Slice chicken into small cubes and put in bowl.
  • Spray bottom of one flour tortilla and put sprayed side down on large plate.
  • Sprinkle generously with shredded mexican cheeses all the way to the edges.
  • Top with diced chicken breasts.
  • Top with sliced green onions.
  • Top with cilantro.
  • For added kick you can add jalapeno peppers if desired.
  • Top with second flour tortilla.
  • Spray top of shell with Pam.
  • Carefully move whole quesadilla onto heated grill.
  • Flatten.
  • When cheese starts oozing out of sides take off carefully and put into plate.
  • Cut into 8 equal triangles with pizza cutter.
  • Serve on plate with taco sauce, guacamole, and sour cream.
  • Watch them disappear!
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