Crunchy-Gooey Chicken Quesadillas

Recipe by Gabby Abby
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the chicken breasts until they are fully cooked and remove from heat.
  • Once the chicken has cooled for a bit, use a fork and shred the chicken into a mixing bowl. (It should be a bit stringy).
  • Add the 1 cup of Salsa, and mix the chicken and salsa until the salsa is thoroughly covering the chicken.
  • Heat up a frying pan or skillet to a medium to medium high heat.
  • Take a flour tortilla and spoon out some of the chicken and salsa mix onto one half of it. ADD ENOUGH GRATED CHEESE TO YOUR DESIRED TASTE.
  • Fold the filled tortilla in half and place on the greased (Pam Cooking Spray) fry pan or skillet.
  • Cook until golden brown and then flip and cook the other side.
  • Spray the frying pan between quesadillas to prevent sticking.
  • *Optional: You can cut the quesadillas into thirds to make it easier to eat.
  • *Optional: Enjoy these with guacamole and salsa, refried beans and tortilla chips!
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