Mixed Vegetable Pakora

Mixed Vegetable Pakora created by Gluten Free Princess

I really just made this up from what a waiter at a Indian restaurant told me to do. I think it is really good especially with Coriander Chutney. Chickpea Flour is Gluten free and Makes a great Batter for other fried foods. Double Check it is not processed with Wheat, Etc.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • * Boil the potato until just tender, peel and chop finely.
  • * Finely chop peppers and onion. Shred the cabbage.
  • * Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • * Let batter rest 1/2 hour in a warm place.
  • * Add the vegetables and mix in evenly.
  • * Deep fry in oil that is heated.
  • * Drain pakoda on paper towels and serve immediately.
  • * Serve vegetable pakora with coriander or mint chutney or tomato ketchup.
  • Sometimes I use Dehydrated peppers, Cabbage, Onions, and Jalapeno with water until it is reconstituted to the equivalent. It is still pretty good.
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"I really just made this up from what a waiter at a Indian restaurant told me to do. I think it is really good especially with Coriander Chutney. Chickpea Flour is Gluten free and Makes a great Batter for other fried foods. Double Check it is not processed with Wheat, Etc."
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  1. Gluten Free Princess
    Mixed Vegetable Pakora Created by Gluten Free Princess
    Reply
  2. Gluten Free Princess
    Mixed Vegetable Pakora Created by Gluten Free Princess
    Reply
  3. Gluten Free Princess
    Mixed Vegetable Pakora Created by Gluten Free Princess
    Reply
  4. Gluten Free Princess
    Mixed Vegetable Pakora Created by Gluten Free Princess
    Reply
  5. Gluten Free Princess
    I really just made this up from what a waiter at a Indian restaurant told me to do. I think it is really good especially with Coriander Chutney. Chickpea Flour is Gluten free and Makes a great Batter for other fried foods. Double Check it is not processed with Wheat, Etc.
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