Mixed Vegetable Pakora

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * Boil the potato until just tender, peel and chop finely.
  • * Finely chop peppers and onion. Shred the cabbage.
  • * Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • * Let batter rest 1/2 hour in a warm place.
  • * Add the vegetables and mix in evenly.
  • * Deep fry in oil that is heated.
  • * Drain pakoda on paper towels and serve immediately.
  • * Serve vegetable pakora with coriander or mint chutney or tomato ketchup.
  • Sometimes I use Dehydrated peppers, Cabbage, Onions, and Jalapeno with water until it is reconstituted to the equivalent. It is still pretty good.
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