Mixed Vegetable Pakora

Name: Mixed Vegetable Pakora
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup chickpea flour (Besan); 2 teaspoons oil; 1 teaspoon ground cumin or 1 teaspoon pakora masala; 1 1/2 teaspoons salt; 1 teaspoon vegetarian chicken bouillon granules (optional); 1 -2 chopped green chili (Jalapeno); 1/2 cup water; 1 potato; 1 cup green bell pepper, chopped; 2 cups cabbage; 1 1/2 cups sliced onions

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Recipe by Gluten Free Princess

I really just made this up from what a waiter at a Indian restaurant told me to do. I think it is really good especially with Coriander Chutney. Chickpea Flour is Gluten free and Makes a great Batter for other fried foods. Double Check it is not processed with Wheat, Etc.

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

cup chickpea flour (Besan)
2

teaspoons oil
1

teaspoon ground cumin or 1 teaspoon pakora masala
1 ¹⁄₂

teaspoons salt
1

teaspoon vegetarian chicken bouillon granules (optional)
1 -2

chopped green chili (Jalapeno)
¹⁄₂

cup water
1

potato
1

cup green bell pepper, chopped
2

cups cabbage
1 ¹⁄₂

cups sliced onions

DIRECTIONS

* Boil the potato until just tender, peel and chop finely.
* Finely chop peppers and onion. Shred the cabbage.
* Mix first set of ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
* Let batter rest 1/2 hour in a warm place.
* Add the vegetables and mix in evenly.
* Deep fry in oil that is heated.
* Drain pakoda on paper towels and serve immediately.
* Serve vegetable pakora with coriander or mint chutney or tomato ketchup.
Sometimes I use Dehydrated peppers, Cabbage, Onions, and Jalapeno with water until it is reconstituted to the equivalent. It is still pretty good.

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