Vegetable Pakora

Recipe by Sandi From CA
READY IN: 15mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the potato or yam slices until *just* tender, being careful not to overcook.
  • Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place.
  • Add the vegetables and mix in evenly.
  • Deep fry in oil that is heated to 375° until deep brown (somewhere between 4-6 minutes per batch). Drain on paper towels and serve immediately.
  • Serve with cilantro or mint chutney or cucumber raita.
Advertisement