Jelly Bean Cookies

Jelly Bean Cookies created by Wholefoodsadict

A great Easter treat (or any other time)! Cookies baked with jelly beans in them. The kids, old and young will love this one.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Mix butter and both sugars until smooth.
  • Stir in egg, baking soda, baking powder, salt and vanilla and mix well.
  • Stir in flour and oats until well blended.
  • Stir in jelly beans.
  • Drop by spoonfuls onto greased cookie sheet about 2" apart.
  • Bake at 375 degrees for 10 minutes.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"A great Easter treat (or any other time)! Cookies baked with jelly beans in them. The kids, old and young will love this one."

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  1. Whole-foods Adict
    I substituted the 1/3 cup sugar with Trader Joe's Stevia Extract (its better than splenda...gross stuff in there)
  2. Wholefoodsadict
    Jelly Bean Cookies Created by Wholefoodsadict
  3. Wholefoodsadict
    Also use 2/4 cup almond milk after baking them on the foil don't try to take them off even after cooling let chill in the fridge for 20-30mins so the jelly jeans won't stick and rip apart the cookies :-)
  4. nethope
    These taste good (although I bet they'd be better with chocolate chips replacing the jelly beans!), and the recipe scaled down well. I must've made mine small because I got the equivalent (scaling back up) of 56 cookies.<br/><br/>The batter seemed too wet to me, so I added extra flour.<br/><br/>The cookies did stick something fierce! I took that advice, and baked them on foil. Where the jelly beans melted and ran out would not be fun to clean (so I'm glad I don't have to)!<br/><br/>Update: Yes, they are good with chocolate chips instead of jelly beans! They also turned out fine without adding extra flour, but they were even stickier (hurrah for foil!).
  5. nethope
    These taste good (although I bet they'd be better with chocolate chips replacing the jelly beans!), and the recipe scaled down well. I must've made mine small because I got the equivalent (scaling back up) of 56 cookies.<br/><br/>The batter seemed too wet to me, so I added extra flour.<br/><br/>The cookies did stick something fierce! I took that advice, and baked them on foil. Where the jelly beans melted and ran out would not be fun to clean (so I'm glad I don't have to)!<br/><br/>Update: Yes, they are good with chocolate chips instead of jelly beans! They also turned out fine without adding extra flour, but they were even stickier (hurrah for foil!).
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