Jelly Bean Fudge

"A really easy Easter candy, or for any time of the year if you like jelly beans!"
photo by Halloweenbaby photo by Halloweenbaby
photo by Halloweenbaby
Ready In:




  • Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and "stir-able," but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
  • Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!

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  1. Made this for Easter and it was a big hit. Easy to make and both kids and adults loved it. Gave out the recipe three times. Thanks for a simple and great recipe.
  2. Wow talk about sweet!! Very pretty though, and not too difficult. Kids loved it :) Thanks for sharing!
  3. My guys do not like jelly I substituded M&M's...the pastel easter ones. They were in seventh heaven!!! A very easy recipe to put together. It would probably be good with choclate chips, chocolate frosting and jelly beans/m&m's also
  4. i'm a huge sugar fan, so jelly beans in anything sounds good to me. my high hopes for this quick and easy recipe may be the source of my disappointment. it wasn't awful, but not something i would make again.
  5. this was beyond easy. Colorful and delicious!!! I used plain old Nestle white morsels and Duncan Hines frosting and Jelly Belly jelly beans. Great for an Easter Party, but in my mind jelly beans are an all year treat. Your recipe is great and easy and yum!!!!


I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..
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