Chocolate Easter Nests

Recipe by NancyRob
READY IN: 15mins
YIELD: 20 nests
UNITS: US

INGREDIENTS

Nutrition
  • 9 34
    ounces plain chocolate candy bars (I use Hershey's)
  • 4
    ounces German sweet chocolate
  • 4
    ounces shredded coconut
  • 2
    cups crushed corn flakes
  • 1
    (12 ounce) bag jelly beans
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DIRECTIONS

  • Melt chocolate bars and the German sweet chocolate over low heat.
  • Add coconut and cornflakes.
  • Stir until coconut and cornflakes are covered with chocolate.
  • Drop mixture by Tablespoons onto wax paper.
  • Shape each Tablespoon of mixture into a nest.
  • Make an indentation in the middle of the nest.
  • Place 2 jelly beans into each nest.
  • Place in refrigerator about 30 minutes.
  • Enjoy!
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