No-Bake Chocolate Easter Nests

Recipe by Mom2Rose
READY IN: 10mins
SERVES: 12-18


  • 1
    (14 ounce) can sweetened condensed milk (not evaporated milk)
  • 2
    cups semi-sweet chocolate chips
  • 10
    ounces thin chow mein noodles
  • assorted jelly beans or egg-shaped decorative candies


  • Line 2 baking sheets with foil. Lightly coat with nonstick spray.
  • Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
  • Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
  • Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
  • Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
  • Lightly spray fingertips with nonstick spray.
  • Form mounds into nests making a depression in the center & fill with candies.
  • Let nests cool to set.
  • Store loosely covered at room temperature for up to 3 days.