Mini Chocolate Eclairs

Recipe by chef FIFI
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 12 eclairs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pudding according to directions on box and let cool for at least 1 hour.
  • Preheat oven to 400 degrees.
  • Combine butter,water and salt in a sauce pan over medium heat until butter is melted and it comes to a boil.
  • Reduce heat to low.
  • Stir in flour very fast and well until mixture forms into a ball.
  • Put the mixture into a bowl and let cool for 5-7 minutes.
  • Add eggs in 1 at a time and beat well.
  • Cover a large baking sheet with parchment paper.
  • Drop mixture onto baking sheet into 12 mounds 5 inches apart.
  • Using a spoon, spread out each mound until it becomes a 4 x1/2 inch rectangle rounding the edges of the side to make it oval.
  • Bake for 35 minutes or very lightly golden.
  • Then cut a 1 inch slit along side of each eclair.
  • Reduce oven heat to 375 degrees and return them into the oven for another 10 minutes.
  • Put on a wire rack to cool.
  • Cut each eclair into half.
  • Spread 1 tbsp of filling on the bottom part of the eclair.
  • Frost tops with frosting.
  • Enjoy!
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