V's Short-Cut Chocolate Eclairs

Recipe by Vseward Chef-V
READY IN: 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line the bottom of a 9x13-inch pan with graham crackers.
  • In a large bowl, combine pudding mix and milk. Stir well.
  • Stir in whipped topping to pudding mixture.
  • Spread half of mixture over graham cracker layer.
  • Top with another layer of graham crackers and the remaining pudding.
  • Top all with a final layer of graham crackers and frost with chocolate frosting.
  • Refrigerate for at least 4 hours before serving to set.
  • I cut into 12 bars then cut into triangles. This looks more like an eclair.
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