Mini Tiramisu Eclairs

Recipe by Manami
READY IN: 22mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together first 3 ingredients until sugar is dissolved; set aside 2 tablespoons mixture.
  • Brush cut sides of ladyfingers evenly with remaining coffee mixture.
  • Stir together mascarpone cheese, 1/2 cup powdered sugar, and chocolate syrup until blended.
  • Spoon or pipe mascarpone cheese mixture evenly onto 24 cut sides of ladyfinger halves; top with remaining ladyfinger halves, cut sides down.
  • Microwave chocolate morsels, butter and cream at HIGH 30 seconds or until melted, stirring twice.
  • Place chocolate mixture in a small heavy-duty zip-top bag.
  • Snip a tiny hole in 1 corner of bag, and drizzle over eclairs.
  • Let stand until firm.
  • Stir together reserved coffee mixture and remaining 1 cup powdered sugar, stirring until blended.
  • Place coffee-powdered sugar mixture in small heavy duty zip-top bag; seal bag.
  • Snip a tiny hole in 1 corner of bag.
  • Drizzle eclairs evenly with coffee-powdered sugar mixture.
  • Place on a serving platter, cake stand, or in candy boxes, if desired.
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