Name: Graham Cracker Chocolate Eclairs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 serving(s)
Ingredients: 2 (3 1/2 ounce) boxes French vanilla instant pudding; 3 cups cold whole milk; 1 (14 ounce) box graham crackers; 1 (8 ounce) container frozen whipped topping, defrosted; 4 tablespoons cocoa powder; 1 1/2 cups confectioners' sugar; 2 tablespoons unsalted butter; 2 teaspoons corn syrup; 1 teaspoon vanilla extract; 3 tablespoons milk

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Recipe by The Big Cheese

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Graham Cracker Chocolate Eclairs created by sketchcils

This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. It's killer!

Ready In:: 15mins
Serves:
Units:

10

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ingredients

2 (3 1/2 ounce) boxes French vanilla instant pudding
3 cups cold whole milk
1 (14 ounce) box graham crackers
1 (8 ounce) container frozen whipped topping, defrosted
Icing
4 tablespoons cocoa powder
1 ¹⁄₂ cups confectioners' sugar
2 tablespoons unsalted butter
2 teaspoons corn syrup
1 teaspoon vanilla extract
3 tablespoons milk

directions

Blend pudding mix with milk by beating with a mixer until thickened.
Fold in whipped topping until well blended and set aside.
Layer a 9x13" baking pan with one layer of graham crackers.
Spoon half of the pudding mixture onto the crackers.
Repeat by adding another layer of graham crackers and another layer of pudding.
Top with a final layer of graham crackers.
For the icing, sift the cocoa and confectioner's sugar until lumps are removed.
Place into a small saucepan and add the remaining icing ingredients.
Heat all ingredients and stir over moderate heat until dissolved and butter is melted.
Pour over graham cracker layer and spread to the sides to cover completely.
Refrigerate for 24 hours before serving.

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RECIPE MADE WITH LOVE BY

@The Big Cheese

Contributor

@The Big Cheese

Contributor

"This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. It's killer!"

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review by Diane W.

12/24/2017

I have been making this since 1980 and EVERYONE loves it. I am maling it for Christmas for everyone.

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photo by sketchcils

4/17/2011

1

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review by Carries yummies

12/6/2008

Everyone loved it! Delicious! Thanks!

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review by mirisim2

12/4/2006

Everybody loved it especailly the icing. One warning though, put the icing on fast because it cools fast and then its too hard to spread.

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review by all american girl

8/16/2005

so easy and so delicious, the kids loved it!!

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