Moroccan Chicken-Southern Living Recipe

Submitted by DJM

"From Southern Living magazine. I like to serve this over couscous with diced sauteed zucchinni added. So easy for busy evenings."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves, cut into 1-inch cubes
• 1 tablespoon olive oil
• 3 cups salsa
• 1⁄2 cup raisins
• 1⁄4 cup sliced ripe olives
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1⁄2 teaspoon ground cumin

directions

1. Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.

Reviews

[Grannydragon]

While searching for a goodly length of time for a recipe to use up the remains of a roasted turkey, I came upon your Moroccan Chicken Recipe. Following your recipe id did substitute the turkey bits for the chicken. All else was exactly as you wrote. Served it on a bed of rice; big hit with the family. Thank you so much.