From Southern Living magazine. I like to serve this over couscous with diced sauteed zucchinni added. So easy for busy evenings.
Serving Size: 1 (353) g
Servings Per Recipe: 4
Calories: 315.2
Calories from Fat 70 g 22 %
Total Fat 7.8 g 11 %
Saturated Fat 1.3 g 6 %
Cholesterol 75.5 mg 25 %
Sodium 1367.1 mg 56 %
Total Carbohydrate 36.3 g 12 %
Dietary Fiber 4.4 g 17 %
Sugars 25.3 g 101 %
Protein 28.8 g 57 %