Creamy Chicken and Noodles Southern Living
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (5/8 ounce) envelope Italian salad dressing mix
- 1 (8 ounce) package wide egg noodles
- 2 tablespoons butter, softened
- 3 cups chopped cooked chicken
- 1 cup whipping cream
- 1⁄4 cup freshly grated parmesan cheese
- 2 tablespoons chopped fresh parsley
directions
- Remove 1 tablespoons Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
- Cook noodles according to package directions; drain well, and return noodles to pan.
- Stir in 2 tablespoons butter, and toss to coat.
- Stir in chopped chicken, next 3 ingredients, and 1 tablespoons dressing mix.
- Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated.
- Serve immediately.
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Reviews
-
I love this recipe because it is very simple and delicious. My husband and 3 kids like this dish as well. Originally, I found this recipe in the Southern Living Magazine. I have made it several times since then. I substitute the whipping cream with half and half. I have also substituted the egg noodles for whole wheat egg noodles and the taste was not compromised.
RECIPE SUBMITTED BY
nicoleingermantown
Germantown, 82
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