Creamy Chicken and Noodles Southern Living

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5/8 ounce) envelope Italian salad dressing mix
  • 1
    (8 ounce) package wide egg noodles
  • 2
    tablespoons butter, softened
  • 3
    cups chopped cooked chicken
  • 1
    cup whipping cream
  • 14
    cup freshly grated parmesan cheese
  • 2
    tablespoons chopped fresh parsley
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DIRECTIONS

  • Remove 1 tablespoons Italian dressing mix from envelope, and set aside; reserve remaining mix for another use.
  • Cook noodles according to package directions; drain well, and return noodles to pan.
  • Stir in 2 tablespoons butter, and toss to coat.
  • Stir in chopped chicken, next 3 ingredients, and 1 tablespoons dressing mix.
  • Cook mixture over medium-high heat, tossing to coat evenly, 5 minutes or until thoroughly heated.
  • Serve immediately.
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