Steamed Ginger Chicken and Snow Peas
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 2 boneless chicken breasts
- 2 tablespoons Italian dressing
- 8 ounces snow peas
- 1⁄2 cup water
- 1⁄2 teaspoon salt
- 1 small gingerroot
- 1 large scallion
- 1 lemon, quartered
- dried red pepper flakes
directions
- Cut chicken into 3 in x 1/2 in strips.
- Marinate the chicken in Italian dressing while you trim the snow peas.
- In a 12-inch skillet, boil the water with 1/2 teaspoon salt and 3-4 quarter-sized slices of ginger over high heat.
- Add the chicken, lower the heat to medium, cover, and simmer for 5 minutes.
- Place the snow peas over chicken in the skillet, cover again, and simmer approximately 2 minutes so that snow peas are cooked but still crunchy.
- Serve over cooked white rice, garnishing each portion with scallion. Serve with lemon wedges and red pepper flakes to taste.
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RECIPE SUBMITTED BY
I came to New York City for medical school, am now a doctor in dermatology residency here in the city. Although originally from Vermont, as a foodie, I love all the great restaurants and specialty food stores NYC has to offer. I also love singing and theatre... if only I had the time!!