Steak Tartare Burgers

READY IN: 28mins
Recipe by JustJanS

This was in the AGE weekend supplement. I'll be trying this soon-probably next week-as it looks good.

Top Review by NovaM

This was very easy to make. I ate one portion raw with toast wedges - very tasty. I couldn't find capers, so I increased the tabasco a little and had to add salt. I'll make burgers out of the other portions and see how that goes!

Ingredients Nutrition


  1. Combine all the ingredients except the olive oil in a large bowl.
  2. Use your hands, and make sure everything is mixed well and distributed evenly.
  3. Form the mixture into 2 large, thick round patties.
  4. Heat the oil in a large non-stick fry pan and cook the burgers on one side for 5 minutes, until dark and crusty.
  5. Turn and cook for 1-2 minutes more or until cooked to your liking.
  6. Serve on grilled Turkish bread with oven roasted tomatoes, and a rocket salad, or how ever you wish.
  7. You can serve this mixture raw if you really want to!

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