Steak Tartare Burgers

Total Time
Prep 20 mins
Cook 8 mins

This was in the AGE weekend supplement. I'll be trying this soon-probably next week-as it looks good.

Ingredients Nutrition


  1. Combine all the ingredients except the olive oil in a large bowl.
  2. Use your hands, and make sure everything is mixed well and distributed evenly.
  3. Form the mixture into 2 large, thick round patties.
  4. Heat the oil in a large non-stick fry pan and cook the burgers on one side for 5 minutes, until dark and crusty.
  5. Turn and cook for 1-2 minutes more or until cooked to your liking.
  6. Serve on grilled Turkish bread with oven roasted tomatoes, and a rocket salad, or how ever you wish.
  7. You can serve this mixture raw if you really want to!
Most Helpful

This was very easy to make. I ate one portion raw with toast wedges - very tasty. I couldn't find capers, so I increased the tabasco a little and had to add salt. I'll make burgers out of the other portions and see how that goes!

NovaM November 29, 2006