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    You are in: Home / Recipes / Steak & Shiitake Fried Rice Recipe
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    Steak & Shiitake Fried Rice

    Steak & Shiitake Fried Rice. Photo by ~Nimz~

    1/2 Photos of Steak & Shiitake Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Shelby Jo's Note:

    From Woman's Day June 2008.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions.
    2. 2
      Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
    3. 3
      Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
    4. 4
      Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.

    Ratings & Reviews:

    • on September 13, 2009

      55

      Excellent and so quick to put together. Flavors were wonderful. Of course I added more garlic and used pre shredded carrots which made this even quicker. Thanks Shelby Jo. I'll make this one again :) Made for PRMR :)

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    • on August 31, 2009

      55

      Very very good! I added another 1/2 cup of shitake mushrooms, because I love mushrooms. I thought I was making it exactly as directed, but realized at the last minute the the "snow peas" I grabbed were actually "sugar snap peas". But it turned out delicious! I'll definitely make this one again. Another great recipe, Shelby Jo. Made for Zaar 123 Hits Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      55

      Very clear instructions made this flavoursome dish very easy to prepare. I used thin strips of beef, shredded baby carrots and added some beanshoots and cashews to the snowpeas. The soy sauce and sesame oil added a great flavour. We really enjoyed this, and I'll certainly be making it again. Thanks for sharing this recipe. Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Steak & Shiitake Fried Rice

    Serving Size: 1 (433 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 923.6
     
    Calories from Fat 351
    38%
    Total Fat 39.0 g
    60%
    Saturated Fat 11.9 g
    59%
    Cholesterol 289.2 mg
    96%
    Sodium 1243.9 mg
    51%
    Total Carbohydrate 102.8 g
    34%
    Dietary Fiber 6.5 g
    26%
    Sugars 8.9 g
    35%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    shiitake mushrooms

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