Steak & Shiitake Fried Rice

Total Time
Prep 0 mins
Cook 20 mins

From Woman's Day June 2008.

Ingredients Nutrition


  1. Cook rice according to package directions.
  2. Meanwhile, heat olive oil in large skillet over medium-high heat. Add eggs and swirl to coat the bottom of the pan. Cook until eggs are firm and set, about 1-2 minutes. Transfer eggs to cutting board and set aside.
  3. Add garlic and ginger to the same skillet; cook for 1 minute. Add steak and cook until cooked through; 3-5 minutes. Add the carrots, snow peas, and mushrooms. Add soy sauce and sesame oil and bring to a simmer. Stir in rice and heat through. Remove from heat and stir in scallions.
  4. Slice eggs into thin strips. Spoon fried rice onto a serving platter, top with eggs and serve.
Most Helpful

5 5

Excellent and so quick to put together. Flavors were wonderful. Of course I added more garlic and used pre shredded carrots which made this even quicker. Thanks Shelby Jo. I'll make this one again :) Made for PRMR :)

5 5

Very very good! I added another 1/2 cup of shitake mushrooms, because I love mushrooms. I thought I was making it exactly as directed, but realized at the last minute the the "snow peas" I grabbed were actually "sugar snap peas". But it turned out delicious! I'll definitely make this one again. Another great recipe, Shelby Jo. Made for Zaar 123 Hits Tag.

5 5

Very clear instructions made this flavoursome dish very easy to prepare. I used thin strips of beef, shredded baby carrots and added some beanshoots and cashews to the snowpeas. The soy sauce and sesame oil added a great flavour. We really enjoyed this, and I'll certainly be making it again. Thanks for sharing this recipe. Made for 1-2-3 Hit Wonders.