Shiitake-And-Sweet Pepper Fried Rice

Recipe by Charlotte J
READY IN: 50mins
YIELD: 48 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • (Mushroom stems can be used in making a broth later on.).
  • Heat oil in rondo or large braising pan until hot.
  • Add mushrooms, shallots, garlic and bell peppers to pan.
  • Saute until mushrooms are softened.
  • Add rice to pan; cook and stir 2 to 3 minutes or until rice is hot.
  • Stir in soy sauce, green onions, sugar and rice vinegar.
  • Cook, stirring occasionally, about 5 minutes.
  • Stir in sesame oil and season with salt.
  • Spread rice mixture on sheet pan to cool.
  • Cover and refrigerate until ready to use.
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