Total Time
6hrs 15mins
Prep 6 hrs
Cook 15 mins

These are my hubs favorite steak sandwiches. Between him and his friends there are never any left.

Ingredients Nutrition

Directions

  1. In a large bowl combine marinade ingredients, whisk together. Place round steak in the bowl, cover with plastic wrap and let sit in refrigerator for 6 hours or overnight.
  2. Take steak out 30 minutes prior to cooking, discard marinade. Grill to desired doneness and let sit for 5-10 minutes.
  3. Meanwhile, whisk together sauce ingredients in a small bowl.
  4. Cook pepper and onion in oil in a pan until tender.
  5. Split rolls and place some sauce on each side.
  6. Slice cooked steak very thin. Place steak on one half of each roll, cover with peppers and onions and once slice of cheese.
  7. Place under broiler until cheese is bubbly, cover with other half of roll and serve!
Most Helpful

Guinea Pig and I love this recipe. It's one that he requested we have as often as possible. I told him I'd make this once a month. I used whatever steak I had in the freezer this time...a combination of flat iron and round steaks. I'm going to be serving it with wild rice tonight.

Instead of just marinating the steak, I sliced the steak and put it with the onions and peppers in the marinade. I was only able to marinade for four hours this time, but it should still be good. I'll put all of this in a large frying pan. And instead of rolls, I bought a loaf of ciabatta bread that I'll cut in half and cut into pieces after it's broiled.

I love this recipe!

A Girl and her Guinea Pig November 05, 2010