Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steak Sandwiches Recipe
    Lost? Site Map

    Steak Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    6 hrs

    15 mins

    Billiebcc's Note:

    These are my hubs favorite steak sandwiches. Between him and his friends there are never any left.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      In a large bowl combine marinade ingredients, whisk together. Place round steak in the bowl, cover with plastic wrap and let sit in refrigerator for 6 hours or overnight.
    2. 2
      Take steak out 30 minutes prior to cooking, discard marinade. Grill to desired doneness and let sit for 5-10 minutes.
    3. 3
      Meanwhile, whisk together sauce ingredients in a small bowl.
    4. 4
      Cook pepper and onion in oil in a pan until tender.
    5. 5
      Split rolls and place some sauce on each side.
    6. 6
      Slice cooked steak very thin. Place steak on one half of each roll, cover with peppers and onions and once slice of cheese.
    7. 7
      Place under broiler until cheese is bubbly, cover with other half of roll and serve!

    Ratings & Reviews:

    • on November 05, 2010


      Guinea Pig and I love this recipe. It's one that he requested we have as often as possible. I told him I'd make this once a month. I used whatever steak I had in the freezer this time...a combination of flat iron and round steaks. I'm going to be serving it with wild rice tonight.

      Instead of just marinating the steak, I sliced the steak and put it with the onions and peppers in the marinade. I was only able to marinade for four hours this time, but it should still be good. I'll put all of this in a large frying pan. And instead of rolls, I bought a loaf of ciabatta bread that I'll cut in half and cut into pieces after it's broiled.

      I love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steak Sandwiches

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 156.5
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 4.6 g
    Cholesterol 18.6 mg
    Sodium 1051.0 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 0.6 g
    Sugars 3.0 g
    Protein 7.8 g

    The following items or measurements are not included:

    ciabatta rolls

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites