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    You are in: Home / Recipes / Steak Sandwiches Recipe
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    Steak Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    6 hrs

    15 mins

    Billiebcc's Note:

    These are my hubs favorite steak sandwiches. Between him and his friends there are never any left.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Sauce

    Directions:

    1. 1
      In a large bowl combine marinade ingredients, whisk together. Place round steak in the bowl, cover with plastic wrap and let sit in refrigerator for 6 hours or overnight.
    2. 2
      Take steak out 30 minutes prior to cooking, discard marinade. Grill to desired doneness and let sit for 5-10 minutes.
    3. 3
      Meanwhile, whisk together sauce ingredients in a small bowl.
    4. 4
      Cook pepper and onion in oil in a pan until tender.
    5. 5
      Split rolls and place some sauce on each side.
    6. 6
      Slice cooked steak very thin. Place steak on one half of each roll, cover with peppers and onions and once slice of cheese.
    7. 7
      Place under broiler until cheese is bubbly, cover with other half of roll and serve!

    Ratings & Reviews:

    • on November 05, 2010

      55

      Guinea Pig and I love this recipe. It's one that he requested we have as often as possible. I told him I'd make this once a month. I used whatever steak I had in the freezer this time...a combination of flat iron and round steaks. I'm going to be serving it with wild rice tonight.

      Instead of just marinating the steak, I sliced the steak and put it with the onions and peppers in the marinade. I was only able to marinade for four hours this time, but it should still be good. I'll put all of this in a large frying pan. And instead of rolls, I bought a loaf of ciabatta bread that I'll cut in half and cut into pieces after it's broiled.

      I love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steak Sandwiches

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 96
    61%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 18.6 mg
    6%
    Sodium 1051.0 mg
    43%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.0 g
    12%
    Protein 7.8 g
    15%

    The following items or measurements are not included:

    ciabatta rolls

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