Steak and Brie Sandwiches

READY IN: 50mins
Recipe by Lori Mama

This is adapted from the LCBO Food and Drink Magazine developed by Nicole Young

Top Review by weekend cooker

Though I did leave out the salt, it made for a great lunch today, made for 2, and did not include the salt. It had great taste, and flavors.. Made for Holiday tag...

Ingredients Nutrition

Directions

  1. In small bowl, combine oil, salt, pepper and garlic.
  2. Rub on both sides of meat and leave out at room temperature for 30 minutes.
  3. In skillet on medium heat, saute the onions, in butter, until caramelized.
  4. about 10 minutes.
  5. then add the vinegar and thyme,.
  6. Set aside.
  7. In another skillet, on medium high heat, sear meat on both sides until desired oneness.
  8. Set aside and let rest for 10 minutes.
  9. Slice into thin strips.
  10. Divide the mustard evenly on the bottoms of the bun halves.
  11. Next the meat, the onions, the brie and top with arugula.
  12. Place the top on each and slice in half.
  13. Enjoy.

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