Double Tomato & Brie Sandwiches

Recipe by That Girl
READY IN: 1hr 35mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine dried tomatoes, olive oil and vinegar.
  • Cut each loaf of Italian bread horizontally in half.
  • Evenly spread dried tomato mixture on cut sides of bread.
  • Arrange Brie on bottom halves of both loaves and top with tomato slices and basil leaves.
  • Replace tops of loaves.
  • Slice each loaf into eight pieces.
  • Wrap in plastic wrap and refrigerate until ready to serve.
  • Note: I think this sandwich tastes best when allowed to sit in the refrigerator for about an hour or so for all the flavors to blend well.
  • Also, I like the sun-dried tomatoes packed in lightly salted olive oil and herbs.
  • If you use the unseasoned variety, you may want to lightly salt the tomatoes.
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