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    You are in: Home / Recipes / Starbucks Iced Mocha Latte- Yum Recipe
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    Starbucks Iced Mocha Latte- Yum

    Starbucks Iced Mocha Latte- Yum. Photo by BUZY-LADY

    1/1 Photo of Starbucks Iced Mocha Latte- Yum

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    BUZY-LADY's Note:

    My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 fluid ounces of starbucks brewed espresso (Double shot)
    • 8 fluid ounces whole milk
    • 1 tablespoon half-and-half
    • 2 tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup-
    • sugar, is optional I find it to sweet though
    • redi whipped heavy whipped cream

    Directions:

    1. 1
      Brew your Dunkin Donuts espresso shot first.
    2. 2
      Fill a tall glass with ice - leave about 2" from the top of the glass.
    3. 3
      Now fill the glass with 1 cup of ice cold whole milk.
    4. 4
      Then pour in your tablespoons of half & half or heavy cream.
    5. 5
      Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
    6. 6
      Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
    7. 7
      Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.

    Ratings & Reviews:

    • on January 11, 2009

      55

      This was excellent! I never would have thought of using Dunkin Donuts coffee to make one of there signature drinks. I thought this recipe tasted even better than Dunkin Donuts latte, it was creamier and richer. Thanks for the idea.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2008

      55

      This was great. Thank you for sharing! I also used chocolate syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      35

      We liked this recipe, but preferred it with chocolate sauce/syrup instead of the sweet ground chocolate and cocoa powder (had a powdered chocolate taste, not what we were in the mood for). Just omit the sweet cocoa powder and sugar and add the chocolate sauce to taste. I use my recipe Alton Brown's Cocoa Syrup with a high quality dutch cocoa. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Starbucks Iced Mocha Latte- Yum

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 87
    52%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 29.9 mg
    9%
    Sodium 111.9 mg
    4%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.8 g
    51%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

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