Starbucks Iced Mocha Latte- Yum

BUZY-LADY's Note:

My favorite beverage is a Iced Mocha Latte. I use Starbucks original whole bean coffee and grind it to a fine espresso and brew it up in my espresso machine. I find this gives the latte the perfect taste. This recipe makes a medium Iced Mocha Latte. Enjoy!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 1

• 2 fluid ounces of starbucks brewed espresso (Double shot)
• 8 fluid ounces whole milk
• 1 tablespoon half-and-half
• 2 tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup-
• sugar, is optional I find it to sweet though
• redi whipped heavy whipped cream

Directions:

1. Brew your Dunkin Donuts espresso shot first.
2. Fill a tall glass with ice - leave about 2" from the top of the glass.
3. Now fill the glass with 1 cup of ice cold whole milk.
4. Then pour in your tablespoons of half & half or heavy cream.
5. Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
6. Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
7. Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.

Reviews

[Chef #1123486]

This was excellent! I never would have thought of using Dunkin Donuts coffee to make one of there signature drinks. I thought this recipe tasted even better than Dunkin Donuts latte, it was creamier and richer. Thanks for the idea.

[looneytunesfan]

This was great. Thank you for sharing! I also used chocolate syrup.

[Molidol]

We liked this recipe, but preferred it with chocolate sauce/syrup instead of the sweet ground chocolate and cocoa powder (had a powdered chocolate taste, not what we were in the mood for). Just omit the sweet cocoa powder and sugar and add the chocolate sauce to taste. I use my recipe Alton Brown's Cocoa Syrup with a high quality dutch cocoa. Thanks for sharing.