Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot

Submitted by BUZY-LADY

"A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: 1 coffee
• Serves: 1

ingredients

• 2 fluid ounces brewed starbucks espresso, use Starbucks Original whole bean Espresso coffee
• 8 ice cubes
• 1 cup whole milk
• 2 tablespoons half-and-half
• 2 tablespoons torani vanilla syrup
• 2 -3 tablespoons of a thick buttery rich caramel syrup
• 4 tablespoons Reddi-wip topping, heavy cream version

directions

1. Brew your Starbucks double espresso shot first.
2. Fill a tall glass with ice - leave about 2" from the top of the glass.
3. Now fill the glass with 1 cup of ice cold whole milk.
4. Then pour in your 2 tablespoons of half & half or heavy cream.
5. Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
6. Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
7. Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
8. Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.

Reviews

[Jami S.]

I followed these directions to a t and all I got was caramel flavored milk. I am so disappointed and I know that I did it right so I don't understand how you all got great results and mine tastes like I drank out of the milk jug and swished it around with caramel squirts. I put one star BC I can't put no stars. This was a waste of time and money.

 

[megs_]

I am perhaps the biggest Caramel Macchiato lover in the world. I recently moved to a small town from the big city and was so missing Starbucks - because of this drink! SO glad I found your recipe! I actually couldn't get my espresso machine to work with me (first time to try it out, :)) so I brewed Starbucks espresso double strength in my coffee maker. I used about 3/4 cup of that coffee to make this drink, and omitted the half and half and whipped cream. I also used sugar free vanilla syrup. This recipe will help me out a TON! Thank you so much for sharing it!

 

[SweetsLady]

I made this for hubby and he really enjoyed it. I didn't have the vanilla syrup, so I added in some vanilla extract, more ice cream, and then more caramel topping (4 T. overall) I also used half and half for the whole milk part, too. Thank you for the great recipe! Now we can make them at home!

 

[Molidol]

I don't know what Starbucks' caramel macchiato tastes like, but this is AWESOME! I used my own "espresso" because my husband doesn't like Starbucks coffee. This is a keeper. Thanks for sharing. :)

 

[steel-worker]

WOW! This is fantastic! I am glad I found this recipe for a caramel macchiato. This one is a keeper. Thanks for sharing.