Original Mocha Ice-Blended

Recipe by Jenkcook
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 14
  • 12
    cup milk
  • 1
    cup coffee
  • 12
    cup chocolate syrup
  • 14
    cup peppermint syrup (optional)
  • ice
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DIRECTIONS

  • Brew the coffee-I use 1/4 cup Starbucks Bold grounds to 1 cup water.
  • Mix all the ingredients in a bowl with the hot coffee and stir until the powdered milk is dissolved.
  • Chill until cold by placing in a refrigerator or dropping some ice cubes in the mixture.
  • When chilled,blend with ice until thick and slushy-you'll probably need 1-2 trays of ice cubes.
  • Pour in Starbucks Venti cold cups and enjoy!
  • Quick Note:You can also double,triple,quadruple,ect this recipe and store in a pitcher in the refrigerator, just stir really good before using.
  • 1 cup of the liquid makes 1 drink.
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