Starbucks Mocha Frappuccino

"A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk."
 
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Ready In:
7mins
Ingredients:
6
Serves:
8
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ingredients

  • 3 cups espresso coffee
  • 34 cup sugar
  • 4 cups milk
  • 34 cup chocolate syrup
  • whipped cream, for topping
  • chocolate syrup, for topping
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directions

  • Make coffee, follow directions for your favorite brand of espresso roast coffee.
  • Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
  • Add milk and chocolate syrup and continue mixing, about one minute.
  • Pour mix into a sealable container for easy storage.
  • Store in fridge until ready to use (Note: Do not store any longer than you would milk).
  • To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
  • Pour into glasses.
  • Top each glass with whipped cream and drizzle with chocolate syrup.
  • Serve.

Questions & Replies

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Reviews

  1. Stacy Likes ta Cook
    This is very good and saves me a load of money! I also use http://www.recipezaar.com/Iron-Mikes-Mocha-Syrup-Chocolate-Syrup-for-Espresso-Drinks-112925 when making this and its a huge hit with the whole family! Thanks for posting!
     
  2. adopt a greyhound
    This is a delicious drink. I made a serving for two but I used leftover breakfast coffee and stirred in the sugar to dissolve. Then added milk and recipe #112925 for the syrup. Had some coffee ice cubes and blended. Great! Will be nice this summer to cool off.
     
  3. VerucaSalt
    Perfect!
     
  4. cookie_luv
    I didn't have a blender so instead I froze a cup overnight and then stuck it in a microwave for 30 seconds in the morning. Then I attacked it with a spoon, chipping away and stirring until creamy and smooth.
     
  5. pukaman
    Tried this recipe today! It is really good! Thank you so much for sharing it with us!
     
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Tweaks

  1. Crazed Tyler
    Excellent! I made this today and instead used 1 part coffee mix to 2 parts ice. I like a creamier, iced coffee. It was delicious. Next time I make it though, I will replace the 3/4 cup sugar with 3/4 cup sweetened condensed milk, because I think the syrupier it is, the better the ice will blend with the mix. Since I used double the ice, it did tend to seperate slightly as the coffee mixture is pretty liquidy.
     

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